I know we all have our own game day traditions. But out here in sunny Arizona, ours centers around consumption of the opposing team mojo. i.e. Vols = recipies containing Lil Smokies, KY = fried chicken, Bulldogs (GA & Miss. State) = a veratible buffet of types of hot dogs, LSU = etuffe you get the picture.
I know it's corny (and all I can say is thank GOD we don't play USC), but heck, i'm betting ya'll wear a special pair of socks, a particular T-shirt or what ever. We all have our little superstitions about what works. Todd has proved it each week this season too.
Anyway and to the point. I received some gator tail meat a few years ago and tried my best to cook it up. It was the nastiest, (ok, well not pork brains in milk gravy nasty) meat I've ever cooked.
Any of you fans have a tried and tested recipe for making gator meat edible? If so, please pass it on. This is big mojo eatin time!! Thanks....roll tide roll