Your Friday Beauty and (Parts of) the Beast
by Todd on Sep 25, 2009 3:00 PM CDT
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Okay gang, I went with the "Surf and Turf" this week and I need to add a little post script to the video. It really wasn't that bad to eat; there was definitely some fishiness but overall it was generally the type of bland nothingness that you should expect from McDonald's. Ten minutes later, though, talk about the heart burn. I blame the tartar sauce since it was the only thing I could really taste. Enjoy. I didn't.
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If we win this week...
perhaps you should go to one of those Mexican Joints on Valley in Birmingham where they serve the organ meats and bits of Hog Head. There was an article in the B’ham News about them last year.
The Taco Truck on West Oxmore has some strange meats too i think. I’ll see if i can find that article in the Al.com archives.
I'm in no condition to drive...wait! I shouldn't listen to myself, I'm drunk.
by That Other Dave on Sep 25, 2009 3:24 PM CDT reply actions
when i'm in town in november...
…i’ll be there having the lengue. lord i love me some good lengue. any of you wusses are welcome to join me.
Let me know, I'm in
for some cabasa or whatever
I'm in no condition to drive...wait! I shouldn't listen to myself, I'm drunk.
by That Other Dave on Sep 27, 2009 8:13 PM CDT up reply actions
Ahhhh
I'm in no condition to drive...wait! I shouldn't listen to myself, I'm drunk.
by That Other Dave on Sep 25, 2009 3:27 PM CDT reply actions
I eat at that place all the time...
…by choice. Taqueria Guzman. It’s awesome.
I did suggest he eat the tripe taco last week from there…or the lengua as that sounds disgusting.
Oh yeah...
…Gordo’s has some weird stuff too, but their bakery is amazing. I probably hit their bakery once a week.
i've butchered sucking pigs and ducks and rabbits, i'ma have a guess at what those goodies are
delicious tenderloin on far right, lungs(?) second from right, liver, omg, not eating that either…
welcome to the SEC kiffykins...
by tempebamafan on Sep 26, 2009 9:18 AM CDT up reply actions
also, giant flap of tripe on FAR right, kinda looks like a curtain...
welcome to the SEC kiffykins...
by tempebamafan on Sep 26, 2009 9:19 AM CDT up reply actions
The part that cracked me up...
…about this video is how grossed out Todd is acting about touching it when he’s about to eat it.
Yeah.
I thought so too. The peeling apart of the sammiches were the grosses part of the entire thing.
Also, yes, the taco truck is delicious I didn’t mean to disparage it, but they do have options for some weird meats.
I'm in no condition to drive...wait! I shouldn't listen to myself, I'm drunk.
by That Other Dave on Sep 25, 2009 4:01 PM CDT up reply actions
That tartar sauce...
….ain’t tartar sauce. If you had to construct that thing you’d be grossed out, too.
Roll Bama Roll - The Champagne of Bama Blogs.
Regular Tartar Sauce
is gross to me. I’m not down with white condiments on anything.
I'm in no condition to drive...wait! I shouldn't listen to myself, I'm drunk.
by That Other Dave on Sep 25, 2009 5:36 PM CDT up reply actions
White BBQ sauce...
Is definitely God’s creation.
by CaliforniaTide on Sep 25, 2009 5:42 PM CDT up reply actions 1 recs
i'm intrigued, never heard of this.
googled it, this is what i got (this look right to y’all? mayonaise? you friggin kiddin me?):
Ingredients:
* 1 cup mayonnaise
* 1 cup cider vinegar
* 1 tablespoon lemon juice
* 1 1/2 tablespoons black pepper
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne
Preparation:
Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table
welcome to the SEC kiffykins...
by tempebamafan on Sep 26, 2009 9:22 AM CDT up reply actions
That's the base sauce
Add a little horseradish to really kick it up. I thought it sounded gross too,but i’ve tried it and it is actually quite good.
I'm in no condition to drive...wait! I shouldn't listen to myself, I'm drunk.
by That Other Dave on Sep 27, 2009 8:15 PM CDT up reply actions
gotta go with the souse
packages for 89 cents at the local western supermarket, boiled pig’s head (brains, tongue, snout, eyes) made into a spread, soooeeey!
by Thomas Walker Esq on Sep 25, 2009 4:02 PM CDT reply actions
Speaking of Mexican food...
I’ve had homemade Mexican food a couple of times, and thus, any restaurant Mexican food just doesn’t sound appetizing. However, that changed when I went to Taco Gean in Tuscaloosa. They actually had lengua the last time I was there (I’m not man enough to eat it), but it was definitely very close the real kind of Mexican food that I’ve had in the past. If you’re ever needing a great lunch idea, go to Taco Gean.
Nice!
McDonald’s Mystery Meat at its finest. I am willing to bet that was worse “nutritionally speaking” than the pig lips….
almost certainly
at least the pigs parts are still in their original form. the miscilanious cow parts they boil down and add B12 to so it coagulates and forms a solid mass? not so much.
welcome to the SEC kiffykins...
by tempebamafan on Sep 26, 2009 9:24 AM CDT up reply actions
You want bad fast food?
Try eating that Kentucky “Grilled” Chicken. Gross.
i read they use beef flavoring in their rub
welcome to the SEC kiffykins...
by tempebamafan on Sep 26, 2009 9:25 AM CDT up reply actions
Good lord
Showed this video to my pregnant wife by the way.
Son! She nearly lost it!
Could have been better had there been a chunk or two of “tartar” on yr beard – but I’m not complaining. You definitely have a stronger stomach than I.
by crbama on Sep 25, 2009 10:52 PM CDT via mobile reply actions
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