RBR Tailgating: Greek Chicken

In trying to keep with the theme of our opponent, we're going with some Greek flavor this week:

Grilled Greek Chicken Sandwiches

6 boneless, skinless chicken breasts
a couple of large tomatoes
feta cheese
Greek Seasoning

Marinade:
1/2 cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
Juice of 2 lemons

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken in the mixture, cover, and marinate in the refrigerator for at least 4 hours (overnight is always better).

Preheat grill for high heat.

Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear.

When just about done, cover each breast with a slice of tomato, sprinkle the tomatoes with greek seasoning (you can use a store bought like Cavender's, or make your own), and then cover with the feta cheese.  Once the tomatoes are cooked through, slap 'em on a bun and enjoy.

So what are y'all cooking?